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Duclair duck : ウィキペディア英語版 | Duclair duck
The Duclair duck is a dual purpose duck breed named after the town of Duclair in Normandy. It is a type of Rouen duck and is also described as being similar to the Swedish Blue.〔〔(【引用サイトリンク】 title=Duclair Ducks )〕 Official standards were established for the Duclair on November 23, 1923. Duclair ducks are considered excellent for roast duck.〔 It has been described as "tasting like a cross between veal and lamb" by Alain Ducasse and Daniel Boulud, and as "gamy". ==Physical appearance== Males weigh up to and females up to . There are two color varieties; a black and a blue. Both have a single white feather on each wing and a white bib. Eggs have a blue-green shell. Duclair ducks are considered table ready at 8 weeks old.〔(【引用サイトリンク】 title=Duclair Ducks )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Duclair duck」の詳細全文を読む
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